Beef tacos

Ingredients

For 4 portions

• 🌮 8 pieces corn taco shell
• 🥩 400g ground beef (raw)
• 🧅 1 small onions
• 🌿 1 Tsp chilli powder
• 🌿 1 Tsp cumin powder
• 🫑 1 Tsp paprika
• 🥬 100g lettuce
• 🧀 80g cheddar cheese
• 🥣 4 Tbsp salsa
• 🥛 4 Tbsp sour cream
• 🏺 1 Tbsp olive oil

Method

1. Finely chop the onion. Heat the olive oil in a frying pan over medium heat and soften the onion for 4–5 minutes.
2. Add the ground beef and cook, breaking it up, until well browned and no pink remains. Stir in the chilli powder, cumin and paprika; cook for 1 minute. Add a splash of water and simmer for 5 minutes until the mixture is moist but not wet. Season to taste.
3. Warm the taco shells in the oven according to the packet (usually a few minutes at 180 °C).
4. Shred the lettuce. Grate the cheddar.
5. Fill each shell with the spiced beef, then top with lettuce, cheese, salsa and a drizzle of sour cream. Serve immediately.