Cheese quesadillas

Ingredients

For 2 portions

• 🫓 4 8 inch wheat tortilla
• 🧀 100g cheddar cheese
• 🥑 1 medium avocado
• 🫑 1 small red bell pepper
• 🧅 1 small onions
• 🍅 1 medium tomato
• 🥣 2 Tbsp salsa

Method

1. Thinly slice the onion and red pepper. Dice the tomato. Slice the avocado. Grate the cheddar.
2. Heat a little oil in a pan and soften the onion and pepper for 4–5 minutes until tender and lightly coloured.
3. Lay two tortillas on a board. Scatter half the cheese, cooked onion and pepper, tomato and avocado over each, then top with the remaining cheese. Place the other two tortillas on top and press gently.
4. Heat a large dry frying pan or griddle over medium heat. Cook each quesadilla for 2–3 minutes per side, pressing lightly with a spatula, until the tortillas are golden and crisp and the cheese has melted.
5. Transfer to a board, cut into wedges and serve immediately with salsa for dipping.