Baked fish with tomatoes and olives

Ingredients

For 4 portions

• 🐟 4 medium fillets cod (raw, fillet)
• 🍅 4 medium tomato
• 🫒 60g olives
• 🧄 2 cloves garlic
• 🏺 2 Tbsp olive oil
• 🌿 1 Tsp oregano
• 🍋 1 medium lemon
• 🧂 0.5 Tsp salt

Method

1. Preheat the oven to 200 °C.
2. Roughly chop the tomatoes and place them in a baking dish with the olives, thinly sliced garlic, olive oil, oregano and salt. Toss to coat.
3. Nestle the cod fillets on top of the tomato mixture. Season the fish lightly with a little extra salt if desired.
4. Bake for 15–18 minutes until the fish is opaque and flakes easily, and the tomatoes are soft and slightly caramelised at the edges.
5. Serve straight from the dish with lemon wedges for squeezing over.