Beef and broccoli

Ingredients

For 4 portions

• 🥩 400g beef steak (raw)
• 🥦 400g broccoli
• 🧄 3 cloves garlic
• 🪴 2 centimeters ginger
• 🦪 3 Tbsp oyster sauce
• 🥣 2 Tbsp soy sauce
• 🌾 1 Tbsp corn starch
• 🍚 1 Tsp sugar
• 🏺 2 Tbsp peanut oil
• 🍚 4 portions white rice (dry)

Method

1. Cook the rice according to the packet and keep it warm.
2. Slice the beef thinly across the grain and toss with the corn starch and 1 tablespoon of the soy sauce.
3. Cut the broccoli into florets. Finely chop the garlic and ginger.
4. Heat half the oil in a wok over high heat. Stir-fry the beef until browned, then remove.
5. Add the remaining oil. Stir-fry the garlic and ginger for 30 seconds, then add the broccoli with a splash of water. Cook for 2–3 minutes until the broccoli is tender-crisp.
6. Return the beef. Add the oyster sauce, the remaining soy sauce and the sugar. Toss until everything is glossy and coated.
7. Serve straight away over the rice.