Chicken fajitas

Ingredients

For 4 portions

• 🍗 500g chicken breast (raw, boneless)
• 🫑 1 medium red bell pepper
• 🫑 1 medium green bell pepper
• 🧅 1 medium onions
• 🫓 8 8 inch wheat tortilla
• 🫑 1 Tsp paprika
• 🌿 1 Tsp cumin powder
• 🌿 1 Tsp chilli powder
• 🍋 1 piece lime
• 🏺 2 Tbsp olive oil
• 🥛 4 Tbsp sour cream
• 🥣 4 Tbsp salsa

Method

1. Slice the chicken into thin strips. Toss with the paprika, cumin, chilli powder, juice of half the lime and 1 Tbsp of the olive oil. Season with a pinch of salt.
2. Heat a large frying pan or wok over high heat. Add the remaining oil, then the chicken. Stir-fry for 4–5 minutes until cooked through and lightly charred. Remove and set aside.
3. In the same pan, stir-fry the sliced peppers and onion for 3–4 minutes until softened but still crisp and slightly charred at the edges.
4. Return the chicken to the pan, squeeze over the remaining lime juice and toss everything together for 1 minute.
5. Warm the tortillas. Serve the sizzling chicken and vegetables with sour cream and salsa for everyone to assemble their own fajitas.