Classic Aloo Matar

Ingredients

For 3 portions

• 🥔 400g potato
• 🪴 150g peas
• 🍅 150g tomato
• 🧅 80g onions
• 🏺 10ml olive oil
• 🌿 3g cumin powder
• 🪴 2g turmeric
• 🌶️ 5g chilli paste
• 🌿 3g garam masala
• 🌿 10g fresh coriander

Method

1. Heat the oil in a pan. Add cumin powder (or seeds) and let it become fragrant. Add the chopped onion and cook until soft.
2. Add the chopped tomato, turmeric, chilli paste, garam masala and a little salt. Cook until the oil starts to separate.
3. Add the cubed potato and a splash of water. Cover and cook until the potato is almost tender (about 12–15 minutes).
4. Stir in the green peas and simmer for another 5–8 minutes until everything is cooked and the gravy has thickened slightly.
5. Season with salt to taste and finish with fresh coriander.
6. Serve hot with roti or rice.