Aloo gobi

Ingredients

For 4 portions

• 🥔 2 medium potato
• 🥦 400g cauliflower
• 🪴 100g frozen peas
• 🧅 1 medium onions
• 🧄 2 cloves garlic
• 🪴 2 centimeters ginger
• 🍅 2 medium tomato
• 🏺 3 Tbsp mustard seed oil
• 🌿 1 Tsp cumin seeds
• 🪴 1 Tsp turmeric
• 🌿 1 Tsp garam masala
• 🌿 0.5 Tsp chilli powder
• 🧂 1 Tsp salt
• 🌿 1 Tbsp fresh coriander

Method

1. Heat the mustard oil in a pan. Fry the cumin seeds until they sizzle, then add the chopped onion, garlic and ginger. Cook until the onion is soft and golden.
2. Add the diced potatoes, cauliflower florets, turmeric, garam masala, chilli powder and salt. Stir to coat well.
3. Add the chopped tomatoes, cover and cook on a low heat for 20–25 minutes until the potatoes are soft, stirring occasionally.
4. Stir in the peas and cook for a further 3–4 minutes until bright green and heated through.
5. Top with chopped coriander and serve.