Fattoush

Ingredients

For 4 portions

• 🫓 2 6 inch pita bread
• 🥬 150g lettuce
• 🍅 3 medium tomato
• 🥒 150g cucumber
• 🪴 6 medium radish
• 🧅 3 medium spring onions
• 🌿 20g parsley
• 🏺 4 Tbsp olive oil
• 🍋 3 Tbsp lemon juice
• 🌿 1 Tsp sumac
• 🧂 0.5 Tsp salt

Method

1. Tear or cut the pitta into bite-sized pieces. Brush lightly with a little of the olive oil and toast in a dry pan or under the grill until crisp and golden. Set aside.
2. Roughly chop the lettuce, dice the tomatoes and cucumber, thinly slice the radishes and spring onions, and roughly chop the parsley.
3. In a large bowl whisk the remaining olive oil with the lemon juice, sumac and salt.
4. Add all the vegetables and herbs to the bowl and toss to coat. Just before serving, add the toasted pitta pieces and toss again so they stay crisp.
5. Taste and adjust the lemon or salt if needed. Serve immediately.