Hummus

Ingredients

For 6 portions

• 🫘 480g chickpeas, canned
• 🥣 3 Tbsp tahini
• 🍋 3 Tbsp lemon juice
• 🧄 1 clove garlic
• 🏺 3 Tbsp olive oil
• 🌿 0.5 Tsp cumin powder
• 🧂 0.5 Tsp salt
• 🥤 4 Tbsp tap water

Method

1. Drain and rinse the chickpeas. Reserve a few whole ones for garnish if desired.
2. Place the chickpeas, tahini, lemon juice, garlic, cumin, salt and water in a food processor or blender.
3. Blend until completely smooth and creamy, scraping down the sides as needed. Add a little more water if it is too thick.
4. Taste and adjust lemon, salt or cumin.
5. Spoon into a bowl, make a swirl with the back of a spoon, and drizzle generously with olive oil. Serve with the reserved chickpeas on top.