
Lasagne
Layers of pasta, beef ragù and white sauce, baked with cheese.
- 1 h 30 minto make
- 6portions
- Mediumto cook
Ingredients
For 6 portions
- 250 g lasagne sheets (dry)
- 500 g ground beef (raw)
- 1 medium onions
- 1 medium carrots
- 2 cloves garlic
- 800 g canned tomatoes
- 2 Tbsp tomato paste
- 1 Tbsp olive oil
- 4 Tbsp butter
- 50 g flour
- 600 ml milk, whole
- 50 g parmesan cheese
- 1 ball mozzarella cheese
Method
- Soften the chopped onion, carrot and garlic in the oil, brown the beef, then add the tomatoes and tomato paste and simmer for 30 minutes.
- For the white sauce, melt the butter, stir in the flour, then whisk in the milk and cook until thick.
- Layer the ragù, lasagne sheets and white sauce in a dish, finishing with white sauce.
- Top with the mozzarella and grated parmesan and bake at 180 °C for 40 minutes.
Nutrition
| A portion (454 g) | 100 g | |
|---|---|---|
| Energy | 681 kcal | 150 kcal |
| Protein | 33.6 g | 7.4 g |
| Carbohydrate | 54 g | 11.9 g |
| of which sugars | 12.3 g | 2.7 g |
| Fat | 36.8 g | 8.1 g |
| of which saturates | 17.2 g | 3.8 g |
| Fibre | 5 g | 1.1 g |
| Salt | 1.2 g | 0.3 g |
Footprint
| A portion | 1 kg | |
|---|---|---|
| Climate (CO₂ eq) | 3.39 kg | 7.48 kg |
| Nutrient pollution (N eq) | 15.93 g | 35.1 g |
| Land use for a year | 3.74 m² | 8.25 m² |
| Water use | 1,209 l | 2,663 l |
Footprint from AGRIBALYSE 3.1.1 (ADEME), with our own minor changes. How we work it out.
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