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Lasagne

Layers of pasta, beef ragù and white sauce, baked with cheese.

  • 1 h 30 minto make
  • 6portions
  • Mediumto cook
Lasagne

Its ratings

High F o o t p r i n t

A high footprint

3.39 kg CO₂e a portion, or 7.48 kg for every kilo of the dish: its climate, nitrogen, land and water impacts together, from farm to plate.

How we rate the footprint
Nutrition Rating H i g h

A high nutrition rating

681 kcal and 33.6 g of protein a portion. The rating weighs what's in it, inspired by Nutri-Score.

How we rate nutrition

Ingredients

For 6 portions

Method

  1. Soften the chopped onion, carrot and garlic in the oil, brown the beef, then add the tomatoes and tomato paste and simmer for 30 minutes.
  2. For the white sauce, melt the butter, stir in the flour, then whisk in the milk and cook until thick.
  3. Layer the ragù, lasagne sheets and white sauce in a dish, finishing with white sauce.
  4. Top with the mozzarella and grated parmesan and bake at 180 °C for 40 minutes.

Nutrition

A portion (454 g)100 g
Energy681 kcal150 kcal
Protein33.6 g7.4 g
Carbohydrate54 g11.9 g
of which sugars12.3 g2.7 g
Fat36.8 g8.1 g
of which saturates17.2 g3.8 g
Fibre5 g1.1 g
Salt1.2 g0.3 g

Footprint

A portion1 kg
Climate (CO₂ eq)3.39 kg7.48 kg
Nutrient pollution (N eq)15.93 g35.1 g
Land use for a year3.74 m²8.25 m²
Water use1,209 l2,663 l

Footprint from AGRIBALYSE 3.1.1 (ADEME), with our own minor changes. How we work it out.

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