Margherita pizza
Pizza with tomato sauce, mozzarella and basil.
- 25 minto make
- 2portions
- Easyto cook
- Vegetariandiet
Ingredients
For 2 portions
- 1 12 inch pizza dough
- 6 Tbsp pizza sauce
- 1 ball mozzarella cheese
- 1 Tbsp olive oil
- 1 Tbsp basil
Method
- Heat the oven to 230 °C.
- Roll out the dough, spread with the sauce and top with torn mozzarella.
- Drizzle with the oil and bake for 10–12 minutes.
- Scatter with basil.
Nutrition
| A portion (244 g) | 100 g | |
|---|---|---|
| Energy | 615 kcal | 252 kcal |
| Protein | 29.3 g | 12 g |
| Carbohydrate | 66.4 g | 27.2 g |
| of which sugars | 10 g | 4.1 g |
| Fat | 25.9 g | 10.6 g |
| of which saturates | 9.3 g | 3.8 g |
| Fibre | 6.1 g | 2.5 g |
| Salt | 3 g | 1.2 g |
Footprint
| A portion | 1 kg | |
|---|---|---|
| Climate (CO₂ eq) | 0.47 kg | 1.93 kg |
| Nutrient pollution (N eq) | 3 g | 12.3 g |
| Land use for a year | 0.54 m² | 2.21 m² |
| Water use | 637 l | 2,611 l |
Footprint from AGRIBALYSE 3.1.1 (ADEME), with our own minor changes. How we work it out.
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