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Pork dumplings

Wonton wrappers filled with pork, cabbage and ginger, steamed or pan-fried.

  • 50 minto make
  • 4portions
  • Hardto cook
Pork dumplings

Its ratings

Medium F o o t p r i n t

A medium footprint

0.91 kg CO₂e a portion, or 4.71 kg for every kilo of the dish: its climate, nitrogen, land and water impacts together, from farm to plate.

How we rate the footprint
Nutrition Rating M e d i u m

A medium nutrition rating

395 kcal and 19.1 g of protein a portion. The rating weighs what's in it, inspired by Nutri-Score.

How we rate nutrition

Ingredients

For 4 portions

Method

  1. Mix the pork with the finely chopped cabbage, spring onions, ginger and garlic, 1 tablespoon of the soy sauce and the sesame oil.
  2. Put a teaspoon of filling on each wrapper, wet the edges, fold and pinch shut.
  3. Fry the dumplings in the oil for 2 minutes, add 100 ml of water, cover and steam for 6 minutes.
  4. Serve with the rest of the soy sauce mixed with the vinegar.

Nutrition

A portion (193 g)100 g
Energy395 kcal205 kcal
Protein19.1 g9.9 g
Carbohydrate30.4 g15.8 g
of which sugars0.8 g0.4 g
Fat21.4 g11.1 g
of which saturates6.7 g3.5 g
Fibre1.5 g0.8 g
Salt2.5 g1.3 g

Footprint

A portion1 kg
Climate (CO₂ eq)0.91 kg4.71 kg
Nutrient pollution (N eq)6.53 g33.9 g
Land use for a year1.04 m²5.42 m²
Water use768 l3,990 l

Footprint from AGRIBALYSE 3.1.1 (ADEME), with our own minor changes. How we work it out.

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