Pork dumplings

Ingredients

For 4 portions

• 🥟 24 wonton wrappers dumpling wrappers
• 🥩 300g pork, ground or patty
• 🥬 150g chinese cabbage
• 🧅 2 medium spring onions
• 🪴 2 centimeters ginger
• 🧄 1 clove garlic
• 🥣 3 Tbsp soy sauce
• 🏺 1 Tsp sesame oil
• 🥣 2 Tbsp rice vinegar
• 🏺 1 Tbsp peanut oil

Method

1. Mix the pork with the finely chopped cabbage, spring onions, ginger and garlic, 1 tablespoon of the soy sauce and the sesame oil.
2. Put a teaspoon of filling on each wrapper, wet the edges, fold and pinch shut.
3. Fry the dumplings in the oil for 2 minutes, add 100 ml of water, cover and steam for 6 minutes.
4. Serve with the rest of the soy sauce mixed with the vinegar.