
Pork dumplings
Wonton wrappers filled with pork, cabbage and ginger, steamed or pan-fried.
- 50 minto make
- 4portions
- Hardto cook
Ingredients
For 4 portions
- 24 wonton wrappers dumpling wrappers
- 300 g pork, ground or patty
- 150 g chinese cabbage
- 2 medium spring onions
- 2 centimeters ginger
- 1 clove garlic
- 3 Tbsp soy sauce
- 1 Tsp sesame oil
- 2 Tbsp rice vinegar
- 1 Tbsp peanut oil
Method
- Mix the pork with the finely chopped cabbage, spring onions, ginger and garlic, 1 tablespoon of the soy sauce and the sesame oil.
- Put a teaspoon of filling on each wrapper, wet the edges, fold and pinch shut.
- Fry the dumplings in the oil for 2 minutes, add 100 ml of water, cover and steam for 6 minutes.
- Serve with the rest of the soy sauce mixed with the vinegar.
Nutrition
| A portion (193 g) | 100 g | |
|---|---|---|
| Energy | 395 kcal | 205 kcal |
| Protein | 19.1 g | 9.9 g |
| Carbohydrate | 30.4 g | 15.8 g |
| of which sugars | 0.8 g | 0.4 g |
| Fat | 21.4 g | 11.1 g |
| of which saturates | 6.7 g | 3.5 g |
| Fibre | 1.5 g | 0.8 g |
| Salt | 2.5 g | 1.3 g |
Footprint
| A portion | 1 kg | |
|---|---|---|
| Climate (CO₂ eq) | 0.91 kg | 4.71 kg |
| Nutrient pollution (N eq) | 6.53 g | 33.9 g |
| Land use for a year | 1.04 m² | 5.42 m² |
| Water use | 768 l | 3,990 l |
Footprint from AGRIBALYSE 3.1.1 (ADEME), with our own minor changes. How we work it out.
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