Tiramisu
Coffee-soaked sponge fingers layered with mascarpone cream and cocoa.
- 30 minto make
- 6portions
- Mediumto cook
- Vegetariandiet
Ingredients
For 6 portions
- 24 fingers sponge fingers
- 250 g mascarpone
- 200 ml heavy cream
- 2 medium egg
- 75 g sugar
- 250 ml coffee
- 1 Tbsp cocoa powder, not reconstituted
Method
- Make the coffee and leave it to cool.
- Whisk the egg yolks with the sugar until pale, then beat in the mascarpone. Whip the cream and fold it in.
- Dip the sponge fingers briefly in the coffee and layer them in a dish with the mascarpone cream, finishing with cream.
- Chill for at least 4 hours and dust with cocoa before serving.
Nutrition
| A portion (178 g) | 100 g | |
|---|---|---|
| Energy | 435 kcal | 245 kcal |
| Protein | 8.9 g | 5 g |
| Carbohydrate | 33 g | 18.6 g |
| of which sugars | 15.1 g | 8.5 g |
| Fat | 30.6 g | 17.2 g |
| of which saturates | 17.4 g | 9.8 g |
| Fibre | 0.5 g | 0.3 g |
| Salt | 0.5 g | 0.3 g |
Footprint
| A portion | 1 kg | |
|---|---|---|
| Climate (CO₂ eq) | 0.49 kg | 2.77 kg |
| Nutrient pollution (N eq) | 3.11 g | 17.5 g |
| Land use for a year | 0.47 m² | 2.62 m² |
| Water use | 301 l | 1,696 l |
Footprint from AGRIBALYSE 3.1.1 (ADEME), with our own minor changes. How we work it out.
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