Tomato and cheese pasta bake

Name: Tomato and cheese pasta bake
Total time: 40 min
Yield: 4 portions
Ingredients: 350 g pasta (dry); 800 g canned tomatoes; 1 medium onions; 2 cloves garlic; 1 Tbsp olive oil; 1 Tsp oregano; 100 g cheddar cheese; 1 ball mozzarella cheese

Pasta baked in tomato sauce under melted cheese.

40 minto make
4portions
Easyto cook
Vegetariandiet

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A very low footprint

0.69 kg CO₂e a portion, or 1.78 kg for every kilo of the dish: its climate, nitrogen, land and water impacts together, from farm to plate.

How we rate the footprint

A very high nutrition rating

600 kcal and 26.7 g of protein a portion. The rating weighs what's in it, inspired by Nutri-Score.

How we rate nutrition

Ingredients

For 4 portions

350 g pasta (dry)
800 g canned tomatoes
1 medium onions
2 cloves garlic
1 Tbsp olive oil
1 Tsp oregano
100 g cheddar cheese
1 ball mozzarella cheese

Method

Cook the pasta for 2 minutes less than the packet says.
Soften the chopped onion and garlic in the oil, add the tomatoes and oregano and simmer for 10 minutes.
Mix the pasta with the sauce in a dish, top with the cheeses and bake at 200 °C for 20 minutes.

Nutrition

	A portion (387 g)	100 g
Energy	600 kcal	155 kcal
Protein	26.7 g	6.9 g
Carbohydrate	78.6 g	20.3 g
of which sugars	9.7 g	2.5 g
Fat	20.1 g	5.2 g
of which saturates	9.3 g	2.4 g
Fibre	7.4 g	1.9 g
Salt	1 g	0.3 g

Footprint

	A portion	1 kg
Climate (CO₂ eq)	0.69 kg	1.78 kg
Nutrient pollution (N eq)	4.53 g	11.7 g
Land use for a year	0.74 m²	1.91 m²
Water use	731 l	1,888 l

Footprint from AGRIBALYSE 3.1.1 (ADEME), with our own minor changes. How we work it out.

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