Vegan Mango Pudding

Ingredients

For 6 portions

• 🥭 650g mango
• 🍮 3g agar
• 🍚 60g sugar
• 🥤 200ml tap water
• 🥥 200ml coconut milk, canned

Method

1. Set aside about 100 g of the mango flesh, cut into small cubes. Blend the rest until completely smooth, and push through a sieve if it is stringy.
2. Whisk the agar powder into the cold water in a small pan. Bring to the boil, stirring, and simmer for 2 minutes. Agar has to boil to set.
3. Take off the heat and stir in the sugar until dissolved, then the coconut milk.
4. Quickly whisk in the mango purée. If the mixture starts to thicken, warm it gently while stirring.
5. Pour straight into 6 small glasses or bowls. Agar sets fast. Cover and chill for at least 1 hour.
6. Top with the mango cubes and serve cold.