Vegetable Noodle Stir-Fry

Ingredients

For 4 portions

• 🍜 250g noodles (dry)
• 🥦 200g broccoli
• 🥕 1 medium carrots
• 🫑 1 medium red bell pepper
• 🥬 200g pak choi
• 🌱 100g bean sprouts
• 🧄 2 cloves garlic
• 🪴 2 centimeters ginger
• 🥣 3 Tbsp soy sauce
• 🏺 1 Tbsp sesame oil
• 🏺 1 Tbsp peanut oil
• 🧂 0.5 Tsp salt

Method

1. Cook the noodles according to packet instructions, then drain and rinse under cold water. Set aside.
2. Heat the peanut oil and add salt in a large wok or frying pan over high heat. Add the minced garlic and grated ginger and stir-fry for 20–30 seconds.
3. Add the broccoli florets, sliced carrot and red pepper. Stir-fry for 3–4 minutes until starting to soften but still crisp.
4. Add the pak choi and bean sprouts. Stir-fry for another 1–2 minutes.
5. Add the drained noodles, soy sauce and sesame oil. Toss everything together for 1–2 minutes until well coated and hot.
6. Serve immediately.