Blueberry Muffins

Ingredients

For 12 portions

• 🌾 300g flour
• 🍚 12g baking powder
• 🧂 2g salt
• 🍚 170g sugar
• 🍳 100g egg
• 🥛 200ml milk
• 🏺 100ml sunflower oil
• 🥄 5ml vanilla extract
• 🍋 10ml lemon juice
• 🫐 200g blueberries

Method

1. Heat the oven to 200°C (180°C fan). Line a 12-hole muffin tin with paper cases.
2. Mix the flour, baking powder, salt and 150 g of the sugar in a large bowl.
3. In a jug, whisk the eggs, milk, oil, vanilla and lemon juice.
4. Pour the wet mixture into the dry and fold together with a few strokes, until just combined. A few lumps are fine: overmixing makes muffins tough.
5. Gently fold in the blueberries, then spoon into the cases, filling them nearly to the top. Sprinkle with the rest of the sugar.
6. Bake for 20 to 25 minutes, until well risen, golden and a skewer comes out clean.
7. Cool in the tin for 5 minutes, then move to a wire rack.