Cheese Omelette

Ingredients

For 1 portion

• 🍳 3 large egg
• 🧈 1 Tbsp butter
• 🧀 30g cheddar cheese
• 🌿 1 Tsp chives
• 🧂 1 pinch salt
• 🌿 1 pinch black pepper

Method

1. Beat the eggs lightly with a pinch of salt and pepper – do not overbeat.
2. Melt the butter in a non-stick frying pan over medium-low heat until foaming.
3. Pour in the eggs. Using a spatula, gently stir and push the cooked edges toward the centre, tilting the pan so the uncooked egg runs underneath.
4. When the omelette is mostly set but still slightly soft on top, scatter the grated cheddar and chopped chives over one half.
5. Fold the omelette in half and slide onto a plate. Serve immediately.