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Chicken pho

Vietnamese rice noodle soup with chicken, herbs and a spiced broth.

  • 45 minto make
  • 4portions
  • Mediumto cook
Chicken pho

Its ratings

Medium F o o t p r i n t

A medium footprint

0.96 kg CO₂e a portion, or 1.51 kg for every kilo of the dish: its climate, nitrogen, land and water impacts together, from farm to plate.

How we rate the footprint
Nutrition Rating H i g h

A high nutrition rating

396 kcal and 28.7 g of protein a portion. The rating weighs what's in it, inspired by Nutri-Score.

How we rate nutrition

Ingredients

For 4 portions

Method

  1. Char the halved onion and sliced ginger in a dry pan.
  2. Simmer them in the water with the stock cubes, star anise and cinnamon for 20 minutes, then add the chicken and poach for 15 minutes.
  3. Take out the chicken and shred it. Season the broth with the fish sauce and strain it.
  4. Cook the noodles, and serve in bowls with the chicken, hot broth, bean sprouts, coriander, sliced chilli and lime.

Nutrition

A portion (639 g)100 g
Energy396 kcal62 kcal
Protein28.7 g4.5 g
Carbohydrate59.4 g9.3 g
of which sugars3.8 g0.6 g
Fat3.2 g0.5 g
of which saturates0.6 g0.1 g
Fibre3.2 g0.5 g
Salt5.2 g0.8 g

Footprint

A portion1 kg
Climate (CO₂ eq)0.96 kg1.51 kg
Nutrient pollution (N eq)6.26 g9.8 g
Land use for a year0.86 m²1.34 m²
Water use2,913 l4,560 l

Footprint from AGRIBALYSE 3.1.1 (ADEME), with our own minor changes. How we work it out.

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