Panna cotta
Set vanilla cream with a berry topping.
- 20 minto make
- 4portions
- Mediumto cook
Ingredients
For 4 portions
- 400 ml heavy cream
- 100 ml milk, whole
- 60 g sugar
- 1 Tsp vanilla extract
- 2 Tsp gelatine
- 150 g strawberries
Method
- Sprinkle the gelatine over 3 tablespoons of the milk and leave for 5 minutes.
- Warm the cream, the rest of the milk, the sugar and vanilla until steaming, then stir in the gelatine until dissolved.
- Pour into 4 glasses and chill for at least 4 hours.
- Serve topped with chopped strawberries.
Nutrition
| A portion (180 g) | 100 g | |
|---|---|---|
| Energy | 429 kcal | 239 kcal |
| Protein | 4.8 g | 2.7 g |
| Carbohydrate | 21.9 g | 12.2 g |
| of which sugars | 21 g | 11.7 g |
| Fat | 36.6 g | 20.4 g |
| of which saturates | 23.3 g | 13 g |
| Fibre | 0.7 g | 0.4 g |
| Salt | 0.1 g | 0.1 g |
Footprint
| A portion | 1 kg | |
|---|---|---|
| Climate (CO₂ eq) | 0.42 kg | 2.33 kg |
| Nutrient pollution (N eq) | 2.32 g | 12.9 g |
| Land use for a year | 0.29 m² | 1.62 m² |
| Water use | 401 l | 2,231 l |
Footprint from AGRIBALYSE 3.1.1 (ADEME), with our own minor changes. How we work it out.
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