Patatas bravas
Crispy fried potatoes with a spicy tomato sauce.
- 45 minto make
- 4portions
- Easyto cook
- Vegandiet
Ingredients
For 4 portions
- 800 g potato
- 4 Tbsp olive oil
- 400 g canned tomatoes
- 2 cloves garlic
- 2 Tsp paprika
- 0.5 Tsp chilli powder
- 1 Tsp salt
Method
- Cut the potatoes into cubes, toss with 3 tablespoons of the oil and salt, and roast at 220 °C for 35 minutes.
- Fry the garlic in the rest of the oil, add the paprika, chilli and tomatoes and simmer for 15 minutes, then blend.
- Serve the potatoes with the sauce.
Nutrition
| A portion (319 g) | 100 g | |
|---|---|---|
| Energy | 300 kcal | 94 kcal |
| Protein | 5.1 g | 1.6 g |
| Carbohydrate | 40.2 g | 12.6 g |
| of which sugars | 4.5 g | 1.4 g |
| Fat | 14.4 g | 4.5 g |
| of which saturates | 1.9 g | 0.6 g |
| Fibre | 6.7 g | 2.1 g |
| Salt | 1.5 g | 0.5 g |
Footprint
| A portion | 1 kg | |
|---|---|---|
| Climate (CO₂ eq) | 0.19 kg | 0.6 kg |
| Nutrient pollution (N eq) | 1.24 g | 3.9 g |
| Land use for a year | 0.15 m² | 0.47 m² |
| Water use | 610 l | 1,912 l |
Footprint from AGRIBALYSE 3.1.1 (ADEME), with our own minor changes. How we work it out.
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