
Bibimbap
Rice bowls topped with beef, vegetables, a fried egg and chilli paste.
- 50 minto make
- 4portions
- Mediumto cook
Ingredients
For 4 portions
- 300 g rice (dry)
- 250 g ground beef (raw)
- 200 g spinach
- 2 medium carrots
- 150 g bean sprouts
- 1 medium courgette
- 4 medium egg
- 3 Tbsp gochujang
- 2 Tbsp soy sauce
- 2 Tbsp sesame oil
- 2 cloves garlic
- 1 Tsp sesame seeds
Method
- Cook the rice.
- Fry the beef with the garlic and soy sauce.
- Cook each vegetable separately in a little sesame oil.
- Fry the eggs.
- Top bowls of rice with the vegetables, beef and an egg, and serve with gochujang and sesame seeds.
Nutrition
| A portion (372 g) | 100 g | |
|---|---|---|
| Energy | 643 kcal | 173 kcal |
| Protein | 28.6 g | 7.7 g |
| Carbohydrate | 72.8 g | 19.6 g |
| of which sugars | 4.8 g | 1.3 g |
| Fat | 26 g | 7 g |
| of which saturates | 7.4 g | 2 g |
| Fibre | 4.8 g | 1.3 g |
| Salt | 2.8 g | 0.8 g |
Footprint
| A portion | 1 kg | |
|---|---|---|
| Climate (CO₂ eq) | 2.55 kg | 6.85 kg |
| Nutrient pollution (N eq) | 13.94 g | 37.5 g |
| Land use for a year | 2.89 m² | 7.77 m² |
| Water use | 6,924 l | 18,630 l |
Footprint from AGRIBALYSE 3.1.1 (ADEME), with our own minor changes. How we work it out.
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