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Bibimbap

Rice bowls topped with beef, vegetables, a fried egg and chilli paste.

  • 50 minto make
  • 4portions
  • Mediumto cook
Bibimbap

Its ratings

High F o o t p r i n t

A high footprint

2.55 kg CO₂e a portion, or 6.85 kg for every kilo of the dish: its climate, nitrogen, land and water impacts together, from farm to plate.

How we rate the footprint
Nutrition Rating M e d i u m

A medium nutrition rating

643 kcal and 28.6 g of protein a portion. The rating weighs what's in it, inspired by Nutri-Score.

How we rate nutrition

Ingredients

For 4 portions

Method

  1. Cook the rice.
  2. Fry the beef with the garlic and soy sauce.
  3. Cook each vegetable separately in a little sesame oil.
  4. Fry the eggs.
  5. Top bowls of rice with the vegetables, beef and an egg, and serve with gochujang and sesame seeds.

Nutrition

A portion (372 g)100 g
Energy643 kcal173 kcal
Protein28.6 g7.7 g
Carbohydrate72.8 g19.6 g
of which sugars4.8 g1.3 g
Fat26 g7 g
of which saturates7.4 g2 g
Fibre4.8 g1.3 g
Salt2.8 g0.8 g

Footprint

A portion1 kg
Climate (CO₂ eq)2.55 kg6.85 kg
Nutrient pollution (N eq)13.94 g37.5 g
Land use for a year2.89 m²7.77 m²
Water use6,924 l18,630 l

Footprint from AGRIBALYSE 3.1.1 (ADEME), with our own minor changes. How we work it out.

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