Bulgogi beef

Ingredients

For 4 portions

• 🥩 500g beef steak (raw)
• 🥣 4 Tbsp soy sauce
• 🍚 2 Tbsp brown sugar
• 🏺 1 Tbsp sesame oil
• 🧄 3 cloves garlic
• 🪴 2 centimeters ginger
• 🍐 1 small pear
• 🧅 1 medium onions
• 🧅 3 medium spring onions
• 🌰 1 Tsp sesame seeds
• 🏺 1 Tbsp sunflower oil
• 🍚 300g rice (dry)

Method

1. Slice the beef very thinly.
2. Blend the pear, garlic and ginger with the soy sauce, sugar and sesame oil, and marinate the beef for 30 minutes.
3. Cook the rice.
4. Stir-fry the beef and sliced onion in the oil over a high heat, and serve on the rice with spring onions and sesame seeds.