Chicken salad wrap

Ingredients

For 2 portions

• 🫓 2 10 inch wheat tortilla
• 🍗 1 medium chicken breast (raw, boneless)
• 🥬 40g lettuce
• 🍅 1 medium tomato
• 🥒 50g cucumber
• 🥣 2 Tbsp mayonnaise
• 🏺 1 Tsp olive oil

Method

1. Season the chicken breast with a pinch of salt. Heat the olive oil in a frying pan over medium heat and cook the chicken for 5–6 minutes per side until golden and cooked through. Rest for a couple of minutes, then slice thinly.
2. Warm the tortillas briefly in a dry pan or microwave so they are soft and pliable.
3. Spread each tortilla with mayonnaise. Layer with the lettuce leaves, sliced tomato, cucumber and the warm chicken.
4. Roll up tightly, tucking in the sides as you go. Slice in half on the diagonal if preferred and serve immediately.