Chocolate chip cookies

Name: Chocolate chip cookies
Total time: 30 min
Yield: 16 portions
Ingredients: 8 Tbsp butter; 100 g brown sugar; 75 g sugar; 1 medium egg; 1 Tsp vanilla extract; 225 g flour; 0.5 Tsp bicarbonate of soda; 150 g chocolate chips

Chewy cookies with chunks of chocolate.

30 minto make
16portions
Easyto cook
Vegetariandiet

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A low footprint

0.24 kg CO₂e a portion, or 5.35 kg for every kilo of the dish: its climate, nitrogen, land and water impacts together, from farm to plate.

How we rate the footprint

A very low nutrition rating

195 kcal and 2.3 g of protein a portion. The rating weighs what's in it, inspired by Nutri-Score.

How we rate nutrition

Ingredients

For 16 portions

8 Tbsp butter
100 g brown sugar
75 g sugar
1 medium egg
1 Tsp vanilla extract
225 g flour
0.5 Tsp bicarbonate of soda
150 g chocolate chips

Method

Heat the oven to 180 °C.
Beat the soft butter with the sugars, then the egg and vanilla.
Mix in the flour and bicarbonate of soda, then the chocolate chips.
Put spoonfuls on lined trays and bake for 10–12 minutes.

Nutrition

	A portion (46 g)	100 g
Energy	195 kcal	427 kcal
Protein	2.3 g	5.1 g
Carbohydrate	27.6 g	60.3 g
of which sugars	15.9 g	34.8 g
Fat	9.1 g	19.9 g
of which saturates	5.5 g	12 g
Fibre	0.9 g	2 g
Salt	0.2 g	0.5 g

Footprint

	A portion	1 kg
Climate (CO₂ eq)	0.24 kg	5.35 kg
Nutrient pollution (N eq)	1.13 g	24.6 g
Land use for a year	0.3 m²	6.45 m²
Water use	113 l	2,479 l

Footprint from AGRIBALYSE 3.1.1 (ADEME), with our own minor changes. How we work it out.

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