Greek Salad

Ingredients

For 4 portions

• 🍅 4 medium tomato
• 🥒 200g cucumber
• 🫑 1 medium green bell pepper
• 🧅 1 small red onions
• 🫒 80g olives
• 🧀 200g feta cheese
• 🏺 3 Tbsp olive oil
• 🍶 1 Tbsp red wine vinegar
• 🌿 1 Tsp oregano

Method

1. Cut the tomatoes into wedges, the cucumber into thick half-moons, the green pepper into chunks and the red onion into thin slices.
2. Place all the vegetables in a large bowl or on a serving platter. Add the olives.
3. Cut the feta into cubes and scatter over the salad.
4. Drizzle with olive oil and red wine vinegar. Sprinkle with oregano and a pinch of salt if needed.
5. Serve immediately, allowing everyone to mix their own portion.