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Pad thai

Rice noodles stir-fried with prawns, egg, bean sprouts and peanuts.

  • 30 minto make
  • 4portions
  • Mediumto cook
  • Pescatariandiet
Pad thai

Its ratings

Medium F o o t p r i n t

A medium footprint

1.37 kg CO₂e a portion, or 6.02 kg for every kilo of the dish: its climate, nitrogen, land and water impacts together, from farm to plate.

How we rate the footprint
Nutrition Rating H i g h

A high nutrition rating

475 kcal and 21.7 g of protein a portion. The rating weighs what's in it, inspired by Nutri-Score.

How we rate nutrition

Ingredients

For 4 portions

Method

  1. Soak the noodles in hot water until soft, and drain.
  2. Mix the tamarind, fish sauce and sugar into a sauce.
  3. Stir-fry the garlic and prawns in the oil, push to one side and scramble the eggs.
  4. Add the noodles, sauce, bean sprouts and spring onions and toss for 2 minutes.
  5. Serve with chopped peanuts and lime wedges.

Nutrition

A portion (228 g)100 g
Energy475 kcal208 kcal
Protein21.7 g9.5 g
Carbohydrate63 g27.6 g
of which sugars7.3 g3.2 g
Fat15.5 g6.8 g
of which saturates3 g1.3 g
Fibre3.4 g1.5 g
Salt2.3 g1 g

Footprint

A portion1 kg
Climate (CO₂ eq)1.37 kg6.02 kg
Nutrient pollution (N eq)13.79 g60.4 g
Land use for a year0.78 m²3.42 m²
Water use2,419 l10,596 l

Footprint from AGRIBALYSE 3.1.1 (ADEME), with our own minor changes. How we work it out.

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