
Pad thai
Rice noodles stir-fried with prawns, egg, bean sprouts and peanuts.
- 30 minto make
- 4portions
- Mediumto cook
- Pescatariandiet
Ingredients
For 4 portions
- 250 g rice noodles (dry)
- 200 g shrimp (raw, peeled)
- 2 medium egg
- 100 g bean sprouts
- 3 medium spring onions
- 40 g peanuts, roasted, unsalted
- 2 cloves garlic
- 2 Tbsp fish sauce
- 20 g tamarind
- 1 Tbsp sugar
- 1 piece lime
- 2 Tbsp peanut oil
Method
- Soak the noodles in hot water until soft, and drain.
- Mix the tamarind, fish sauce and sugar into a sauce.
- Stir-fry the garlic and prawns in the oil, push to one side and scramble the eggs.
- Add the noodles, sauce, bean sprouts and spring onions and toss for 2 minutes.
- Serve with chopped peanuts and lime wedges.
Nutrition
| A portion (228 g) | 100 g | |
|---|---|---|
| Energy | 475 kcal | 208 kcal |
| Protein | 21.7 g | 9.5 g |
| Carbohydrate | 63 g | 27.6 g |
| of which sugars | 7.3 g | 3.2 g |
| Fat | 15.5 g | 6.8 g |
| of which saturates | 3 g | 1.3 g |
| Fibre | 3.4 g | 1.5 g |
| Salt | 2.3 g | 1 g |
Footprint
| A portion | 1 kg | |
|---|---|---|
| Climate (CO₂ eq) | 1.37 kg | 6.02 kg |
| Nutrient pollution (N eq) | 13.79 g | 60.4 g |
| Land use for a year | 0.78 m² | 3.42 m² |
| Water use | 2,419 l | 10,596 l |
Footprint from AGRIBALYSE 3.1.1 (ADEME), with our own minor changes. How we work it out.
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