Ratatouille

Ingredients

For 4 portions

• 🍆 1 whole aubergine
• 🥒 2 medium courgette
• 🫑 1 medium red bell pepper
• 🫑 1 medium green bell pepper
• 🧅 1 medium onions
• 🧄 3 cloves garlic
• 🥫 400g canned tomatoes
• 🏺 3 Tbsp olive oil
• 🌿 1 Tsp thyme
• 🧂 1 Tsp salt

Method

1. Dice the aubergine, courgettes and peppers into even pieces. Chop the onion and garlic.
2. Heat the olive oil in a large pan. Add the onion and cook for 5 minutes until soft. Add the garlic and cook for 1 minute.
3. Add the aubergine, courgettes and peppers. Cook for 8–10 minutes, stirring occasionally, until they begin to soften.
4. Add the canned tomatoes, thyme and salt. Stir well, cover and simmer on low heat for 30–35 minutes until the vegetables are tender and the sauce has thickened.
5. Taste and adjust seasoning. Serve hot or at room temperature.