Tomato Soup

Ingredients

For 4 portions

• 🥫 800g canned tomatoes
• 🧅 1 medium onions
• 🥕 1 medium carrots
• 🧄 2 cloves garlic
• 🏺 2 Tbsp olive oil
• 🍆 1 cube vegetable stock cube
• 🥤 500ml tap water
• 🍚 1 Tsp sugar
• 🧂 0.5 Tsp salt
• 🌿 1 Tsp basil

Method

1. Heat the olive oil in a pot. Add the chopped onion and carrot and cook for 8–10 minutes until soft.
2. Add the minced garlic and cook for 1 minute.
3. Add the canned tomatoes, water, stock cube, sugar and salt. Bring to a boil, then simmer for 15–20 minutes.
4. Blend until completely smooth.
5. Stir in the basil, taste and adjust seasoning. Serve hot.