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Tuna mayo sandwich

Creamy tuna mayo with crisp cucumber between slices of bread. Lunch made in five minutes.

  • 5 minto make
  • 1portion
  • Easyto cook
  • Pescatariandiet
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Tuna mayo sandwich

Ingredients

For 1 portion

Method

  1. Mix the tuna with the mayonnaise.
  2. Spread on the bread, add the sliced cucumber and close the sandwich.

Its ratings

Nutrition Rating High

A high nutrition rating

372 kcal and 19.3g of protein a portion.

How we rate nutrition
Medium Footprint

A medium footprint

0.5 kg CO₂e a portion, or 3 kg for every kilo of the dish.

How we rate the footprint

Nutrition

A portion (184g)100g
Energy372 kcal202 kcal
Protein19.3g10.5g
Carbohydrate40.5g22g
of which sugars4.8g2.6g
Fat14.2g7.7g
of which saturates2.4g1.3g
Fibre2g1.1g
Salt1.5g0.8g

Footprint

A portion1kg
Climate (CO₂ eq)0.5kg3kg
Nutrient pollution (N eq)5g20g
Land use for a year0.2m²1m²
Water use200L1,000L

Rounded to 1 significant figure. How we work it out.

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