Tuna mayo sandwich
Creamy tuna mayo with crisp cucumber between slices of bread. Lunch made in five minutes.
- 5 minto make
- 1portion
- Easyto cook
- Pescatariandiet
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Ingredients
For 1 portion
- 2 medium slices white bread
- 60g tuna, canned in water (drained)
- 1 Tbsp mayonnaise
- 30g cucumber
Method
- Mix the tuna with the mayonnaise.
- Spread on the bread, add the sliced cucumber and close the sandwich.
Nutrition
| A portion (184g) | 100g | |
|---|---|---|
| Energy | 372 kcal | 202 kcal |
| Protein | 19.3g | 10.5g |
| Carbohydrate | 40.5g | 22g |
| of which sugars | 4.8g | 2.6g |
| Fat | 14.2g | 7.7g |
| of which saturates | 2.4g | 1.3g |
| Fibre | 2g | 1.1g |
| Salt | 1.5g | 0.8g |
Footprint
| A portion | 1kg | |
|---|---|---|
| Climate (CO₂ eq) | 0.5kg | 3kg |
| Nutrient pollution (N eq) | 5g | 20g |
| Land use for a year | 0.2m² | 1m² |
| Water use | 200L | 1,000L |
Rounded to 1 significant figure. How we work it out.
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