Udon noodle soup
Thick noodles in a soy and mirin broth with mushrooms and greens.
- 20 minto make
- 2portions
- Easyto cook
- Vegandiet
Ingredients
For 2 portions
- 200 g udon noodles (dry)
- 3 Tbsp soy sauce
- 2 Tbsp mirin
- 1 cube vegetable stock cube
- 700 ml tap water
- 100 g shiitake mushrooms
- 150 g pak choi
- 2 medium spring onions
Method
- Bring the water, stock cube, soy sauce and mirin to a simmer.
- Add the sliced mushrooms and pak choi and cook for 3 minutes.
- Cook the noodles, drain and divide between bowls.
- Pour over the broth and top with sliced spring onions.
Nutrition
| A portion (629 g) | 100 g | |
|---|---|---|
| Energy | 434 kcal | 69 kcal |
| Protein | 16.4 g | 2.6 g |
| Carbohydrate | 84.3 g | 13.4 g |
| of which sugars | 3.8 g | 0.6 g |
| Fat | 1.3 g | 0.2 g |
| of which saturates | 0 g | 0 g |
| Fibre | 6.9 g | 1.1 g |
| Salt | 9.9 g | 1.6 g |
Footprint
| A portion | 1 kg | |
|---|---|---|
| Climate (CO₂ eq) | 0.47 kg | 0.74 kg |
| Nutrient pollution (N eq) | 3.71 g | 5.9 g |
| Land use for a year | 0.59 m² | 0.94 m² |
| Water use | 473 l | 752 l |
Footprint from AGRIBALYSE 3.1.1 (ADEME), with our own minor changes. How we work it out.
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