Vegan Banana Bread

Ingredients

For 10 portions

• 🍌 400g banana
• 🍚 130g brown sugar
• 🏺 80ml sunflower oil
• 🥛 60ml soy drink
• 🥄 1 Tsp vanilla extract
• 🌾 240g flour
• 🍚 8g baking powder
• 🧂 0.5 Tsp bicarbonate of soda (baking soda)
• 🌿 1 Tsp cinnamon
• 🧂 1 pinch salt

Method

1. Heat the oven to 180°C (160°C fan). Oil a 900 g loaf tin and line it with baking paper.
2. Peel the bananas and mash them well in a large bowl with a fork.
3. Whisk in the brown sugar, oil, soy drink and vanilla.
4. Mix the flour, baking powder, bicarbonate of soda, cinnamon and salt, and fold in until just combined, without overmixing.
5. Scrape into the tin and bake for 50–55 minutes, until a skewer comes out clean. Cover loosely with foil after 35 minutes if it browns too quickly.
6. Cool in the tin for 15 minutes, then turn out onto a rack. It slices best when completely cool.