Apple crumble
Soft cinnamon apples under a crunchy, buttery oat crumble. Six warm portions, ready for custard or cream.
- 50 minto make
- 6portions
- Easyto cook
- Vegetariandiet
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Ingredients
For 6 portions
Method
- Preheat the oven to 190 °C (fan 170 °C).
- Peel, core and slice the apples. Place them in an ovenproof dish and toss with half the sugar and the cinnamon. If the apples are very firm, you can cover and bake them alone for 10 minutes first.
- For the crumble: rub the cold butter into the flour with your fingertips until the mixture resembles coarse breadcrumbs. Stir in the oats and the remaining sugar.
- Scatter the crumble evenly over the apples, without pressing it down.
- Bake for 35–40 minutes until the topping is golden and crisp and the apples are soft and bubbling at the edges. Leave to stand for 5 minutes before serving with custard, cream or ice cream.
Nutrition
| A portion (202g) | 100g | |
|---|---|---|
| Energy | 378 kcal | 187 kcal |
| Protein | 4.2g | 2.1g |
| Carbohydrate | 60.3g | 29.8g |
| of which sugars | 30.7g | 15.2g |
| Fat | 14.8g | 7.3g |
| of which saturates | 8.9g | 4.4g |
| Fibre | 5.1g | 2.5g |
| Salt | 0.3g | 0.1g |
Footprint
| A portion | 1kg | |
|---|---|---|
| Climate (CO₂ eq) | 0.2kg | 1kg |
| Nutrient pollution (N eq) | 2g | 8g |
| Land use for a year | 0.3m² | 1m² |
| Water use | 500L | 3,000L |
Rounded to 1 significant figure. How we work it out.
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