
Chicken yassa
Senegalese chicken with lots of onions, lemon and mustard.
- 1 h 15 minto make
- 4portions
- Mediumto cook
Ingredients
For 4 portions
- 700 g chicken thigh, without skin (raw, boneless)
- 4 medium onions
- 2 medium lemon
- 2 Tbsp mustard
- 3 cloves garlic
- 1 cube chicken stock cube
- 200 ml tap water
- 3 Tbsp sunflower oil
- 1 small red chilli peppers
- 300 g rice (dry)
Method
- Marinate the chicken with the lemon juice, mustard, garlic and sliced onions for at least an hour.
- Brown the chicken in the oil and take it out.
- Cook the onions from the marinade until soft and golden, then add the rest of the marinade, the chilli, water and stock cube.
- Return the chicken and simmer for 30 minutes. Serve with the rice.
Nutrition
| A portion (508 g) | 100 g | |
|---|---|---|
| Energy | 610 kcal | 120 kcal |
| Protein | 34.1 g | 6.7 g |
| Carbohydrate | 79.3 g | 15.6 g |
| of which sugars | 7.6 g | 1.5 g |
| Fat | 16.8 g | 3.3 g |
| of which saturates | 2.5 g | 0.5 g |
| Fibre | 5.1 g | 1 g |
| Salt | 2.1 g | 0.4 g |
Footprint
| A portion | 1 kg | |
|---|---|---|
| Climate (CO₂ eq) | 1.59 kg | 3.12 kg |
| Nutrient pollution (N eq) | 11.23 g | 22.1 g |
| Land use for a year | 1.38 m² | 2.71 m² |
| Water use | 7,991 l | 15,723 l |
Footprint from AGRIBALYSE 3.1.1 (ADEME), with our own minor changes. How we work it out.
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