Pancakes

Ingredients

For 4 portions

• 🌾 200g flour
• 🍚 2 Tsp baking powder
• 🍚 1 Tbsp sugar
• 🍳 1 medium egg
• 🥛 300ml milk, whole
• 🧈 2 Tbsp butter
• 🫐 100g blueberries
• 🍯 4 Tbsp maple syrup

Method

1. In a large bowl, whisk together the flour, baking powder and sugar.
2. In another bowl, beat the egg with the milk and melted butter (use half the butter).
3. Pour the wet ingredients into the dry and stir gently until just combined (a few lumps are fine).
4. Heat a non-stick pan or griddle over medium heat and lightly grease with the remaining butter.
5. Spoon the batter into the pan (about 3–4 Tbsp per pancake). Cook for 2–3 minutes until bubbles appear on the surface and the edges look set, then flip and cook the other side for 1–2 minutes.
6. Serve stacked with fresh blueberries and maple syrup.