Scrambled eggs on toast

Ingredients

For 2 portions

• 🍳 4 large egg
• 🥛 2 Tbsp milk, whole
• 🧈 1 Tbsp butter
• 🍞 2 medium slices white bread
• 🧂 1 pinch salt
• 🌿 1 pinch black pepper

Method

1. Crack the eggs into a bowl, add the milk and a pinch of salt and pepper. Beat lightly with a fork until just combined – do not overbeat.
2. Melt half the butter in a non-stick pan over low–medium heat. Pour in the eggs.
3. Using a spatula, gently stir and fold the eggs as they begin to set, pushing the cooked edges toward the centre. Take the pan off the heat while the eggs are still slightly soft and glossy – they will continue to cook in the residual heat.
4. Toast the bread and spread with the remaining butter. Pile the soft scrambled eggs on top and serve at once.