Vegan French Toast

Golden, custardy French toast without eggs or dairy: a soy milk and chickpea flour batter gives the same crisp outside and soft middle. Topped with berries and maple syrup.

15 minto make
2portions
Easyto cook
Vegandiet

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Ingredients

For 2 portions

4 large slices white bread
200ml soy drink
3 Tbsp chickpea flour
3 Tbsp maple syrup
0.5 Tsp cinnamon
1 pinch nutmeg
1 Tsp vanilla extract
1 pinch salt
15g plant-based spread
150g berries

Method

Check the bread is vegan: most plain sliced white bread is, but brioche isn't.
In a wide, shallow dish, whisk the soy milk, chickpea flour, 1 tablespoon of the maple syrup, the cinnamon, nutmeg, vanilla and salt until completely smooth. Leave it for 5 minutes to thicken slightly.
Lay the bread slices in the batter for about 30 seconds on each side, so they soak it up without falling apart.
Melt half the plant-based spread in a large frying pan over medium heat.
Fry two slices for 3 minutes on each side, until deep golden and crisp. Chickpea batter needs a little longer than egg to set, so don't rush it. Keep them warm in a low oven while you fry the rest in the remaining spread.
Serve straight away, topped with the berries and the rest of the maple syrup.