Beef burgers

Grilled beef burgers topped with melting cheddar and bacon, in toasted buns with lettuce, tomato, red onion, pickle and ketchup.

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Ingredients

For 4 portions

Season the burger patties lightly with salt and pepper if desired. Heat a grill, griddle or frying pan over medium-high heat.
Cook the burgers for 4–5 minutes on the first side without pressing down. Flip and cook for another 3–4 minutes. In the last minute, place a slice of cheddar on each burger so it melts. In the same pan or a second one, fry the bacon until crisp.
Meanwhile, lightly toast the cut sides of the buns. Slice the tomato and red onion; wash the lettuce.
Assemble: bottom bun, lettuce, burger with melted cheese, bacon, tomato, onion and a spoonful of ketchup. Top with the other half of the bun. Serve immediately.

742 kcal and 37.9g of protein a portion.

4 kg CO₂e a portion, or 10 kg for every kilo of the dish.