Kimchi Fried Rice

Ingredients

For 2 portions

• 🍚 250g rice (dry)
• 🥬 200g kimchi
• 🍳 2 medium egg
• 🧅 2 medium spring onions
• 🌶️ 1 Tbsp gochujang
• 🥣 1 Tbsp soy sauce
• 🏺 1 Tsp sesame oil
• 🏺 1 Tbsp sunflower oil

Method

1. Cook the rice in advance and leave it to cool (day-old rice is best).
2. Heat the sunflower oil in a wok or large pan over high heat. Add the chopped kimchi and stir-fry for 2–3 minutes until it starts to caramelise.
3. Add the cold rice, gochujang and soy sauce. Stir-fry for 3–4 minutes, breaking up any clumps, until the rice is hot and evenly coated.
4. In a separate pan, fry the eggs sunny-side up.
5. Divide the kimchi rice between bowls. Top each with a fried egg, a drizzle of sesame oil and sliced spring onions.