Kimchi fried rice
Rice fried with kimchi and gochujang, topped with an egg.
- 20 minto make
- 2portions
- Easyto cook
- Pescatariandiet
Ingredients
For 2 portions
- 250 g rice (dry)
- 200 g kimchi
- 2 medium egg
- 2 medium spring onions
- 1 Tbsp gochujang
- 1 Tbsp soy sauce
- 1 Tsp sesame oil
- 1 Tbsp sunflower oil
Method
- Cook the rice and let it cool.
- Fry the chopped kimchi in the oil for 3 minutes, then add the rice, gochujang and soy sauce.
- Fry the eggs, and serve them on the rice with the sesame oil and sliced spring onions.
Nutrition
| A portion (321 g) | 100 g | |
|---|---|---|
| Energy | 651 kcal | 203 kcal |
| Protein | 18.6 g | 5.8 g |
| Carbohydrate | 105.9 g | 33 g |
| of which sugars | 2.2 g | 0.7 g |
| Fat | 16 g | 5 g |
| of which saturates | 3.2 g | 1 g |
| Fibre | 4.2 g | 1.3 g |
| Salt | 3.4 g | 1.1 g |
Footprint
| A portion | 1 kg | |
|---|---|---|
| Climate (CO₂ eq) | 0.76 kg | 2.38 kg |
| Nutrient pollution (N eq) | 6.74 g | 21 g |
| Land use for a year | 0.71 m² | 2.2 m² |
| Water use | 10,417 l | 32,460 l |
Footprint from AGRIBALYSE 3.1.1 (ADEME), with our own minor changes. How we work it out.
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