Scones
Plain scones served with jam and clotted cream.
- 30 minto make
- 8portions
- Easyto cook
- Vegetariandiet
Ingredients
For 8 portions
- 350 g self raising flour
- 1 Tsp baking powder
- 6 Tbsp butter
- 40 g sugar
- 175 ml milk, whole
- 8 Tbsp jam
- 8 Tbsp clotted cream
Method
- Heat the oven to 220 °C.
- Rub the butter into the flour and baking powder, stir in the sugar, then the milk, to make a soft dough.
- Pat out 3 cm thick, cut into rounds and bake for 10–12 minutes.
- Serve with the jam and clotted cream.
Nutrition
| A portion (117 g) | 100 g | |
|---|---|---|
| Energy | 370 kcal | 316 kcal |
| Protein | 5.6 g | 4.8 g |
| Carbohydrate | 52.7 g | 45 g |
| of which sugars | 16 g | 13.7 g |
| Fat | 15.3 g | 13.1 g |
| of which saturates | 9.5 g | 8.1 g |
| Fibre | 1.4 g | 1.2 g |
| Salt | 1.5 g | 1.3 g |
Footprint
| A portion | 1 kg | |
|---|---|---|
| Climate (CO₂ eq) | 0.24 kg | 2.01 kg |
| Nutrient pollution (N eq) | 1.4 g | 12 g |
| Land use for a year | 0.25 m² | 2.12 m² |
| Water use | 183 l | 1,565 l |
Footprint from AGRIBALYSE 3.1.1 (ADEME), with our own minor changes. How we work it out.
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