
Porridge
Oats cooked in milk and water, topped with banana and honey.
- 10 minto make
- 2portions
- Easyto cook
- Vegetariandiet
Ingredients
For 2 portions
- 80 g oats (dry)
- 250 ml milk, whole
- 150 ml tap water
- 1 medium banana
- 1 Tbsp honey
Method
- Put the oats, milk and water in a pan.
- Bring to a simmer and stir for 4–5 minutes until thick.
- Serve topped with sliced banana and honey.
Nutrition
| A portion (313 g) | 100 g | |
|---|---|---|
| Energy | 313 kcal | 100 kcal |
| Protein | 10 g | 3.2 g |
| Carbohydrate | 55.1 g | 17.6 g |
| of which sugars | 22.6 g | 7.2 g |
| Fat | 6.9 g | 2.2 g |
| of which saturates | 2.8 g | 0.9 g |
| Fibre | 5.6 g | 1.8 g |
| Salt | 0.1 g | 0 g |
Footprint
| A portion | 1 kg | |
|---|---|---|
| Climate (CO₂ eq) | 0.32 kg | 1.03 kg |
| Nutrient pollution (N eq) | 3.73 g | 11.9 g |
| Land use for a year | 0.34 m² | 1.1 m² |
| Water use | 189 l | 603 l |
Footprint from AGRIBALYSE 3.1.1 (ADEME), with our own minor changes. How we work it out.
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